Today, Sunday, January 17

From Saturday, Jan. 9th to Monday, Feb. 8th inclusively

Please note that the station will close at 7:30 pm every day during the period mentioned. The Ski School will be closed on Saturday and will contact you shortly if you have a reservation. See detailed schedule

COVID-19

Recent update on preventive measures. More details

The mountain is hiring!

Find the right job for you: seasonal or permanent, full-time or part-time, indoors or outdoors. See all available positions

°C °F
-1°C Possible Light Snow
29°F Snow
0 cm 24 hr accumulation
0 in 24 hr accumulation
Opening
hours 8:00am-7:30pm
Anticipated traffic
Data based on the traffic forecast for the Versant du Village.
Morning
Moderate
(15-30 min)
Afternoon
Moderate
(15-30 min)
Evening
Moderate
(15-30 min)
Trails open
60/ 110
58/ 88
Slopes open
7/ 7
7/ 7

We are privileged to be allowed to remain open for the next few weeks. We count on our customers to strictly respect the sanitary measures. Don't forget to verify the new validities of your season pass before you travel.

Updated on 16-01-2021 13:24:04
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Winter
Summer

Menus

Each event has its own menu! Choose among our different dishes proposed by the chef Jérôme Bossu to find the formula that will suit your event.

Information Request

3 and 4-course
Menus

For an elegant, refined, tasty meal, worthy of all major events.
See the menu

Buffet
Menu

Because when it's too hard to make a choice, take everything!
See the menu

BBQ
Gourmet

Nothing better than a BBQ under the summer sun!
See the menu

Tapas and
Aperitif formula

A variety of flavours, each as exquisite as the next!
See the menu

Cheese
and cold cuts

The ideal formula for the aperitif. With a good glass of wine, it's a great way to start an evening!
See the menu

Mixed
Salads

Healthy and succulent sensational salads!
See the menu

Endless
possibilities

There is no limit to our imagination and ambition. We will be accomplices in your projects, even the craziest ones! Don't hesitate to contact us to share your ideas with us.
Information Request

Let's keep in touch

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