A gourmet brunch blending mountain flavors with the sweetness of maple
Treat yourself to a delicious escape at the top of the mountain and celebrate maple season in a warm, panoramic setting. The Sugar Shack Brunch at the summit invites you to enjoy a one-of-a-kind experience where local traditions meet the pleasure of great food and breathtaking views.
Saturday, April 04 to
Monday, April 06
10:15 am to 3:15 pm
Chalet du Sommet
Versant du Village
ON THE MENU
Served at the table:
Comforting pea soup*
Maple pork cracklings to share
Rustic country bread
Gourmet brunch buffet:
Fresh fruit platter
Assorted mini pastries
Selection of charcuterie and condiments*
Trout rillettes with garnishes
Homemade baked beans*
Maple-braised ham with its aromatic jus*
Roasted root vegetables
Roasted potatoes, caramelized onions, and confit garlic
Sweet station:
Maple donut
Traditional pouding chômeur
Sortilège flambé crêpe
To finish:
Maple taffy on snow
*Vegetarian option available
SCHEDULE
Available dates: Saturdays and Sundays, March 21–22 and March 28–29, plus Saturday to Monday, April 4–6.
Multiple time slots available: 10:15 AM – 10:45 AM – 11:15 AM – 12:15 PM – 12:45 PM – 1:15 PM
ON-SITE EXPERIENCE
A café counter and food options will be available until 9 PM, so you can extend the experience before or after your workshop. Everything takes place in the unique setting of the Chalet du Sommet, at the top of Mont Brome, for a multisensory immersion where knowledge meets the landscape. A moment to learn, discover, and enjoy wine in a whole new way.
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Price
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Adult
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$46 |
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Child (Age 6-12)
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$23 |
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Toddler (Age 5 and -)
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$10 |
UPON ARRIVAL
Pick up your ticket (RFID card) at one of our automated kiosks, then proceed to the gondola. An exclusive line will be reserved for the event. Dress according to the weather, as you will be riding an unheated lift. Please allow at least 15–20 minutes to reach the summit. It is your responsibility to arrive at your selected time. This reservation is valid for a two-hour period.