Foodies week-end

Saturday and Sunday, Sept. 25-26

Come and discover our local artisans and fill up on fresh foods! Fruits, vegetables, meats, cheeses, sugar pies, marinades, ready-to-eat foods and much more.

Local producers – 10 am to 3 pm

La Bouchère / Tout est dans le sac
Pastured pork discovery bag and recipe card / Ready-to-eat bag

Homemade juices made from freshly squeezed, sugar-free orchard fruits

Dunham Fruit Paradise
Apples, pears, plums and honey

Official Xave
Dry pickles and grilling spices

Ferme Lakitamatata
Diversified vegetables with respect to nature and biodiversity

Missiska éleveurs et fromagers
Cheese curds and royal jersey, made with “the cream of the milk”, no added preservatives

Club Mijoté
Ready-to-eat: healthy comfort food, carne and vegan without gluten and dairy products

The Sausage Guys
Sausage in all its forms and flavors

Kiosk Bromont
Sugar pies

Discover our Mountain Activities to maximize your day! Gondola ride, alpine luge, Trampo-bungee, climbing wall and more!


Saturday, September 25 to
Sunday, September 26
10:00 am to 5:00 pm


Versant du Village

Mountain Activities starting from
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